2016 Poultry School: Save the Date

Poultry School is a two-day program running March 19 and 20.
Program cost is $150.
Registration closes at 5pm on March 14.

Register for Poultry School here.

Read the Conference brochure.


Egg Safety and Quality – Jarra Jagne, Cornell University College of Veterinary Medicine

Selling Poultry to Restaurants – Suzanne Podhaizer, Farm-to-Table Consulting

Income Positive Poultry for Meat and Eggs – Jeff MattocksThe Fertrell Company

Practical Anatomy and Physiology of the Chicken – Dr. Michael J. Darre, University of Connecticut, Department of Animal Science

Amplifying Health: Creating a Poultry Environment – Anne Lichtenwalner, University of Maine, Animal Health Lab

Building Better Shelters for Your Flock – Mike BadgerAPPPABadger’s Millside FarmPastured Poultry Talk

Poultry Processing and Electrical Stun Knife Display – Craig Haney, Stone Barns Center; Jim McGlaughlin, Cornerstone Farm Ventures

Flock keeping Skills and Methods – Julie Gauthier, Chickcharney Farm

Lunchtime Talk with Will Harris of White Oak Pastures

Meals by Blue Hill at Stone Barns and Mrs. Greens

A block of rooms has been set aside for a reduced rate at the Sheraton Tarrytown, located at 600 White Plains Road, Tarrytown, NY 10591. Please follow this link to reserve a room or contact the Sheraton directly at 914 332 7900.   A complimentary shuttle will be available to transfer Sheraton hotel guests to and from the conference in the mornings and evenings.  This special rate will end on March 2.

For questions, please write to

Thank you to our supporters

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