We will explore the various Composting Systems in place at Stone Barns and discuss the science, experience and insight necessary to produce premium quality compost for a range of agricultural and horticultural applications. This class will be held outdoors and will be hands on, focusing on active windrow and static aerated composting methods for all organic materials.
CompostApril 21, 2016
12:30 – 3:30 pm
Stone Barns Center for Food and Agriculture
Pocantico Hills, NY
Workshops are free and open to the public. To register, contact Laurie at firstname.lastname@example.org.
Jack Algiere, Farm Director at Stone Barns Center, oversees the cultivation of over 200 varieties of produce year-round on 6.5 acres of outdoor fields and gardens and in a 22,000 square-foot minimally heated greenhouse as well as the Center’s extensive landscape and compost operations. He experiments continually with innovative growing methods and seed varieties and is integrally involved in training beginning farmers. Jack graduated from the University of Rhode Island with a degree in turf management and horticulture. Before Stone Barns, he worked as a greenhouse manager for a family-owned nursery in Rhode Island, a park ranger in Costa Rica, restored and managed olive orchards in California, and developed an organic CSA program in Connecticut.
Click here for a full list of Beginning Farmer Workshops.