Join the Growing Farmers Initiative for a unique, one-day butchery intensive. Adam Danforth, a renowned butcher and writer, will provide a small group of farmers with hands-on instruction for breaking down whole lamb carcasses. Topics covered will include: basic knife skills, personal and food safety techniques, ovine anatomy, full carcass breakdown, qualities and characteristics of cuts, and marketing strategies. Participating farmers will leave the workshop with a solid foundation of lamb breakdown, as well as informational handouts and basic butchery supplies, including a knife, bone saw, and honing rod. To register, click here.
Photos by ©Keller & Keller, courtesy of Butchering Poultry, Rabbit, Lamb, Goat, and Pork by Adam Danforth
May 25, 2013
Saturday: 9:00AM- 6:00PM
Member adult: $135.00