REGISTRATION INFORMATION
Poultry School is a two-day program running March 19 and 20.
Program cost is $150.
Registration closes at 5pm on March 14.
Register for Poultry School here.
Read the Conference brochure.
PROGRAM SNEAK PEEK
Egg Safety and Quality – Jarra Jagne, Cornell University College of Veterinary Medicine
Selling Poultry to Restaurants – Suzanne Podhaizer, Farm-to-Table Consulting
Income Positive Poultry for Meat and Eggs – Jeff Mattocks, The Fertrell Company
Practical Anatomy and Physiology of the Chicken – Dr. Michael J. Darre, University of Connecticut, Department of Animal Science
Amplifying Health: Creating a Poultry Environment – Anne Lichtenwalner, University of Maine, Animal Health Lab
Building Better Shelters for Your Flock – Mike Badger, APPPA; Badger’s Millside Farm, Pastured Poultry Talk
Poultry Processing and Electrical Stun Knife Display – Craig Haney, Stone Barns Center; Jim McGlaughlin, Cornerstone Farm Ventures
Flock keeping Skills and Methods – Julie Gauthier, Chickcharney Farm
Lunchtime Talk with Will Harris of White Oak Pastures
Meals by Blue Hill at Stone Barns and Mrs. Greens
ACCOMMODATIONS
A block of rooms has been set aside for a reduced rate at the Sheraton Tarrytown, located at 600 White Plains Road, Tarrytown, NY 10591. Please follow this link to reserve a room or contact the Sheraton directly at 914 332 7900. A complimentary shuttle will be available to transfer Sheraton hotel guests to and from the conference in the mornings and evenings. This special rate will end on March 2.
For questions, please write to laurief@stonebarnscenter.org.
Thank you to our supporters
