Poultry School is a two-day program running March 19 and 20.
Program cost is $150.
Registration closes at 5pm on March 14.
Register for Poultry School here.
Read the Conference brochure.
PROGRAM SNEAK PEEK
Egg Safety and Quality – Jarra Jagne, Cornell University College of Veterinary Medicine
Selling Poultry to Restaurants – Suzanne Podhaizer, Farm-to-Table Consulting
Practical Anatomy and Physiology of the Chicken – Dr. Michael J. Darre, University of Connecticut, Department of Animal Science
Amplifying Health: Creating a Poultry Environment – Anne Lichtenwalner, University of Maine, Animal Health Lab
Flock keeping Skills and Methods – Julie Gauthier, Chickcharney Farm
A block of rooms has been set aside for a reduced rate at the Sheraton Tarrytown, located at 600 White Plains Road, Tarrytown, NY 10591. Please follow this link to reserve a room or contact the Sheraton directly at 914 332 7900. A complimentary shuttle will be available to transfer Sheraton hotel guests to and from the conference in the mornings and evenings. This special rate will end on March 2.
For questions, please write to email@example.com.
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